Fruit and Cheese Kabobs
Nosotros came upwardly with this fresh and fruity summer snack idea. It's easy to brand ahead and bear to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun bear on kids love. —Taste of Home Examination Kitchen, Milwaukee, Wisconsin
Chimichurri Monkey Bread
The herby goodness of my favorite sauce shines in this cornball bread recipe that comes together quickly thanks to refrigerated biscuits. Serve warm every bit an appetizer with marinara for dipping, or every bit a side to an Italian entree. —Eden Dranger, Los Angeles
Mediterranean Shrimp Dip
Guests volition not be able to stop eating this savory dip. The orangish color makes it natural for a party. —Gina Wilson, Austin, Texas
Chili-Lime Roasted Chickpeas
Looking for a lighter snack that's nonetheless a oversupply-pleaser? Yous've found it! This zesty, crunchy chickpea recipe will have everyone happily munching. —Julie Ruble, Charlotte, N Carolina
Nut Butter Cups
My indulgent, nutty treat is unproblematic to make and looks fabulous. At our firm, we use all-natural ingredients for them. —Courtney Stultz, Weir, Kansas
Soft Giant Pretzels
My husband and our friends and family love these soft, chewy pretzels. Permit the breadstuff machine mix the dough, then all you have to exercise is shape and bake these fun snacks. —Sherry Peterson, Fort Collins, Colorado
Marinated Cheese
This special titbit always makes it to our neighborhood parties and is the offset to disappear at the cafe table. It's attractive, succulent—and like shooting fish in a barrel! —Laurie Casper, Coraopolis, Pennsylvania
Strawberry-Carrot Smoothies
My children resist veggies, but they love this carrot smoothie. It packs in lots of good-for-yous fruits and veggies—but to my kids, it's just a super delicious breakfast. —Elisabeth Larsen, Pleasant Grove, Utah
Garlic & Onion Cashews
Y'all'll be set for either a quick snack or an easy hostess souvenir when you use this recipe. —Anndrea Bailey, Huntington Beach, California
Italian Snack Bread
I've served this snack bread aslope spaghetti, equally an appetizer and as a main dish. Because it stays so tender, I often broil information technology a day before. —Joan Nowacki, Pewaukee, Wisconsin
Common cold Craven-Cheese Kabobs
These appealing kabobs will add pizazz to any party—and you lot don't even have to leave the grill! —Sherine Gilmour, Brooklyn, New York
Walnut Zucchini Muffins
Shredded zucchini adds makes these walnutty muffins extra tender. If you have lots of zucchini in summer as many of us do, this is a good mode to apply some of it. —Harriet Stichter, Milford, Indiana
Nutty Drupe Trail Mix
This recipe, my son's favorite, earned me an A in my early childhood nutrition course. It lets you take command of what your children snack on! —Cheri Majors, Claremont, California
Garlic Toast Pizzas
Between working full-time, going to school and raising iii children, finding time-saving recipes that my family unit likes is one of my biggest challenges. These quick pizzas pack a huge amount of season. —Amy Grim, Chillicothe, Ohio
Mocha Pumpkin Seeds
Roasted pumpkin seeds are a classic autumn snack. Kick them up a notch with instant coffee and cocoa pulverisation for a mix that's mocha genius at any time of year. —Rebekah Beyer, Sabetha, Kansas
Thai Veggie Dip
This delicious dip is total of flavor, color and crisis, but not full of calories. There'due south mild sweetness from the honey with a fleck of heat at the end from the pepper flakes. If spicy food is your matter, experience free to add together an actress dash of pepper. —Jeanne Holt, Mendota Heights, Minnesota
Mango-Peach Smoothies
This is my toddler son's favorite breakfast—he'll take 1 of these over pancakes any day! Get creative when mixing fruits and fruit-flavored yogurts; we love peach yogurt with mango, strawberry yogurt with blueberries or pina colada yogurt with mango and assistant. —Dana Herra, DeKalb, Illinois
BLT Muffins
These muffins prove the classic combo of bacon, lettuce and tomato plant is skilful for and then much more than a sandwich. They're winners at both breakfast and dinner. —Katie Koziolek, Hartland, Minnesota
Frozen Berry & Yogurt Swirls
I relish these frozen yogurt pops because they double as a healthy snack and a cool, creamy sweet treat. —Colleen Ludovice, Wauwatosa, Wisconsin
Caramel Apple tree and Brie Skewers
I'one thousand a caterer, and this is i of my best-selling appetizers. The shortcut of using prepared caramel makes these fiddling apple skewers a snap to gather. —Camille Ellis, Tampa, Florida
Pigs in a Pool
My kids beloved sausages and pancakes merely making them during the week was out of the question. I bought the frozen variety on a stick simply wasn't bang-up on the calories, additives or price. This version of pigs-in-a-blanket is a tasty, thrifty culling. —Lisa Dodd, Greenville, South Carolina
Bacon-Cheddar Deviled Eggs
I created this recipe a few years agone when I was craving something different to do with hard-boiled eggs. Three of my favorite foods—salary, eggs and cheese—come up together in these deviled eggs. They're my go-to party snack. —Laura LeMay, Deerfield Embankment, Florida
Breakfast Cookies
I like to give my family a hearty start in the morn, especially when they have to eat in a hurry. These piece of cake-to-brand "cookies" are perfect for a breakfast on the run and actually appeal to the child in all of united states of america. —Wanda Cox, Roscommon, Michigan
Crisp and Nutty Mix
On those busy days that simply don't finish, this mixture of stale fruit, cereal, nuts and more is the ultimate combination for munching. —Mike Tchou, Pepper Pike, Ohio
Chive Mascarpone Dip with Herbed Pita Fries
I have a massive herb garden in the summer, with an abundance of chives. This cream-cheesy dip helps utilise them up. Make it a few days in advance for all-time flavour. —Sarah Vasques, Milford, New Hampshire
Spicy Almonds
We like to venture out into the mountain range that surrounds our family motel. These nuts never gustation ameliorate than when we bask them together at the tiptop of an amazing hike. Almonds are extremely nutritious, and when dressed up with a wonderful blend of spices, they go from ordinary to crawly! —Gina Myers, Spokane, Washington
Grapes with Lemon-Love Yogurt
We like to sweeten up Greek yogurt with honey, cinnamon and vanilla. The tasty dressing is a delightful counterpoint to plump grapes and crunchy nuts. —Julie Sterchi, Campbellsville, Kentucky
Microwave Egg Sandwich
If you're looking for a grab-and-become breakfast for busy days, this loftier-protein sandwich is depression in fat and keeps me full all morning time. Plus, it's only about 200 calories! —Brenda Otto, Reedsburg, Wisconsin
Mini Spinach Frittatas
People tin't get enough of these popular-in-your-oral cavity mini frittatas. They're a cinch to brand, freeze well and the recipe hands doubles for a oversupply. —Nancy Statkevicus, Tucson, Arizona
Dull Cooker Party Mix
This mildly seasoned snack mix is always a political party favorite. Served warm from a tedious cooker, the munchable mixture is very satisfying. —Dana Hughes, Gresham, Oregon
Classic Hummus
We dearest hummus, and this version is actually amazing. If you lot have a force per unit area cooker, this is an easy, tasty reason to pull it out! Nosotros pair hummus with fresh veggies for a meal or snack. —Monica and David Eichler, Lawrence, Kansas
Greek Cafeteria Kabobs
For an easy Mediterranean-style appetizer, marinate broccoli and mozzarella, so skewer with sweet crimson peppers and salami. Everybody loves food on a stick! —Vikki Spengler, Ocala, Florida
Ham and Cheese Muffins
Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup. —Doris Heath, Franklin, N Carolina
Granola Cereal Bars
These sweet peanut butter bars are perfect for breakfast, dessert or someday equally a quick snack. You can add together raisins instead of chocolate chips if yous adopt. —Helen Velichko, Kansas City, Missouri
Fruity Ruby-red Smoothies
This thick, tangy drink combines the refreshing flavors of cranberries, raspberries and strawberries. Once you start sipping information technology, it disappears in a flash. —Beverly Coyde, Gasport, New York
Leah's Political party Popcorn
Popcorn is skillful simply near whatsoever mode, merely spicing it upward makes it all the more special. I dearest this recipe because so many people savour it. Pile it in bowls for parties or spoon individual portions into sealed numberless for take-forth treats. —Leah Steenberg, Circle Pines, Minnesota
Granola Huckleberry Muffins
I wanted to put a new spin on muffins, then I mixed in some granola that contained lots of nuts, pumpkin seeds and shredded coconut. So I brought a batch to piece of work the next morn—success!—Megan Weiss, Menomonie, Wisconsin
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