What to Do With Leftover Beef Rib Bones
So you did the thing. To the please of your family and friends, you herb-rubbed, temped, roasted, temped again, carved, and served upward a prime rib during the vacation season. Only now, you've constitute yourself with a flake of a (tasty) trouble: What to do with all of the leftover prime rib roast? Sure it'due south easy enough to make a leftover prime rib sandwich topped with caramelized onions, a dollop of sour foam, and au jus for dipping, but that's non exactly reinventing the bike (though information technology does sound damn tasty).
We've got you covered. From tacos to pho, here are 16 ways to keep the skilful prime rib times going.
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1. Grilled Steak Sandwich with Blue Cheese Coleslaw
For a throne worthy of your prime rib, look no further than these fluffy ciabatta rolls. Use slices of prime rib in place of the grilled steak for an excellent dip sandwich.
2. Grilled Flank Steak Tacos with Feta & Oregano Salsa
No matter how perfect the prime rib roast was, there's always leftovers of the juicy pink meat. It serves a oversupply and virtually likely your guests loaded up on too many croquettes and blinis during happy hour, leaving footling room for the roast. When that happens, reheat leftover slices of the beef the next day, pall into charred tortillas, and dot with herby salsa.
three. Merguez and Sweet Tater Hash
Roughly chopped and re-crisped, leftover prime rib would make a pretty delicious hash with sweet potatoes. (Just add a fried egg for the ultimate Boxing Day breakfast).
4. Brussels Sprouts Hash & Eggs
Hash information technology up once again with Brussels sprouts, which are at their prime during the vacation season.
5. The Silver Palate's Turkey Hash Salad
Swap the turkey for sparse slices of prime rib for the low-attempt salad you lot want to brand (and swallow) the day later on a prime rib dinner.
6. Beef and Stout Pot Pie
ChrisandAmy'due south pot pie calls for a sure stout that'southward brewed with oysters, and prime rib and oysters are a traditional pairing.
7. Viet Hapa Pho
Thin slices of leftover prime rib would be delicious over rice noodles in broth. Just add together huge handfuls of crunchy beansprouts and cooling herbs, and a squeeze of lime.
eight. Roasted Delicata Squash Blimp with Autumn Farro
Wintertime squash stuffed with hearty, chewy farro and garlicky, herbed prime number rib makes a cozy main perfect for even so some other dinner party.
ix. Our All-time Philly Cheesesteak
Though Test Kitchen Managing director Josh Cohen calls for boneless ribeye hither, why not slice your leftover prime rib very thinly and use information technology in a cheesesteak? The residuum of the recipe is, actually, what makes the dish: caramelized Jimmy Nardello Peppers and onions stuffed into an Italian hoagie gyre with two melty cheeses.
10. I Beefiness Roast, Four American Sandwiches
And of course, you can't go incorrect with more sandwiches—four more, to be exact. Just set out all the fixings and let guests build their own!
11. Beef Flautas
Chop a few slices of prime number rib finely and keep right onto step iii. Dinner, washed!
12. Beefiness Stroganoff
The reason why this beefiness stroganoff works so well with leftover prime rib is considering it's less about the beef and more so well-nigh vegetables like cremini mushrooms, carrots, parsnips, onions, and scallions. So piece or cube any prime rib yous have left in your refrigerator and and so just add it to the creamy stir-fried vegetables in the last few minutes of cooking then that it fully reheats without becoming tough and chewy.
13. Leftover Prime Rib Quesadilla
Follow this guide to learn how to make griddled (or fried!) cheese quesadillas that are understated in appearance, merely will wow with each and every bite. Once you nail the cooking basics, thinly slice leftover prime rib and use it for a meaty filling. We don't call back quesadillas get much better than this.
xiv. Corned Beef Hash
Earlier you lot scoff and say "but this says corned beef, not prime rib," nosotros know just listen: You can easily make leftover prime rib hash using the remains of your holiday dinner and dare I say, it will taste even better. (Merely bookmark this recipe and you can do it all over again postal service-St. Patrick's Day).
15. Bone Broth
For one time, we're not focusing on how to use the leftover meat. Instead, repurpose the bones from a bone-in prime number rib by making this feel-good aromatic beef broth. If needed, grab some extra basic from your butcher, who will surely accept extras on hand after the holiday rush.
16. Just eat it
When I asked freelance recipe tester Townsend Smith what he would practise with leftover prime rib, he said, "I'd probably just consume it." It'south true—you've put so much endeavor into sourcing, preparing, and carving the roast. Plus, when else during the yr do y'all get to enjoy this festive meat?
Source: https://food52.com/blog/24854-best-leftover-prime-rib-recipes
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